
Tohoku · Japan
A touching and tangible connection to the Last Samurai era, combined with volcanic landscapes that offer some of Japan's most colorful hiking trails.
Samurai Spirit & Retro Charm. Fukushima is a land of resilience and deep feudal loyalty.

Must-See
A former post town with thatched-roof buildings.
Best Time to Visit: Winter for the Snow Festival with lanterns, or Summer for lush hydrangea.

Hidden Gem
The only castle in Japan with red roof tiles.
Best Time to Visit: Spring, when 1,000 cherry trees bloom around the red-roofed keep.

Local Favorite
The 'Five Colored Ponds' known for changing hues.
Best Time to Visit: Autumn for the contrast of colorful water and red leaves.
Experiences
From adrenaline to tranquility — find the experiences that match your travel style.
Walk a gentle 3.6km trail connecting volcanic ponds that shift between emerald, turquoise, cobalt, and rust-red. Colors change hour by hour — no two visits look the same.
Japan's most authentic samurai city. Visit the castle, join a kendo lesson, dress in full samurai armor for a photo, and dine in a 200-year-old townhouse.
In February, the thatched village is blanketed in snow and lit by hundreds of lanterns — creating one of the most hauntingly beautiful winter scenes in Japan.
Kitakata has more ramen shops per capita than anywhere in Japan — and locals eat it for breakfast. Join the 7am queue at a century-old shop, newspaper in hand.
Two excellent ski resorts sit above the volcanic Urabandai plateau — consistent powder, forested runs, and far fewer crowds than the more famous resorts of the north.
Aizu Nuri is one of Japan's three great lacquerware traditions. Try your hand at applying the deep red lacquer to a small tray or cup under a craftsman's guidance.
Japan's fourth-largest lake sits at 514m elevation with Mount Bandai as its backdrop. A 30km cycling loop runs the full shore — clear blue water on one side, volcano on the other.
Aizu's cold winters have produced sake for 400 years. Visit a historic brewery in the samurai district, taste through the range, and bring home a limited local label.
The story of 20 teenage samurai who died rather than surrender is one of Japan's most moving. Visit the hillside graves and the museum dedicated to their final hours.
The Urabandai plateau is dotted with over 300 lakes and ponds. Rent a kayak and paddle between forests reflected perfectly in the still volcanic water.
Fukushima produces Japan's most prized peaches, pears, and apples. Visit a farm in August and fill a box with fruit so sweet and fragrant it barely needs chewing.
Sit in a 400-year-old thatched restaurant and eat soba noodles using a whole green onion as your chopstick. One of Japan's quirkiest and most photographed food rituals.
Taste
One of Japan's big three ramen styles — flat wavy noodles in a clear, rich soy broth.
Japan's most celebrated peaches — intensely fragrant and honey-sweet in late summer.
Buckwheat noodles eaten using a whole green onion as chopsticks — Ouchi-juku's legend.
Getting There
From Tokyo: approx. 1.5–2 hrs by Shinkansen to Koriyama or Fukushima Station. Easy and affordable day trip from Tokyo — ideal as a first or last stop in Tohoku.
Why Visit

We can arrange a custom itinerary including private transport and local guides.